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One package of croissant rolls (should be 8)
16 slices of lunch meat
4 four slices of cheese cut in half diagonally (make 8)
2 Tablespoons Mustard & 1/2 Tablespoon Honey mixture
Italian Seasoning or your choice of seasoning
Set your oven to 375
Lay out your croissant rolls and brush your mustard and honey mixture on the croissant rolls
Add Italian seasoning
Add your cheese and two slices of meat
Once all are assembled roll each one up and topped with a little more Italian seasoning bake at 375 for 12 to 15 minutes