Brunch Catering Menu 

(All Brunch Comes with the following):
Fresh Fruit & 2 Roasted Potato
Crispy Bacon or Sausage (Turkey or Regular)


Simple Brunch Buffet $30.00 a person – 10 person minimum


1 Entrée breakfast all inclusive 

Juice Provided & Champagne

 


VIP Brunch Buffet $45.00 a person – 10 person
minimum
2 Entrée, all inclusive service Bottomless Mimo

 


Fried Green Tomatoes with Shrimp Remoulade
Brulee’ Apple Spice Oatmeal
Cajun Shrimp & Grits
Brulee Peach French Toast Casserole
Herb Scrambled Eggs and Maple-Mustard Glazed Canadian
Bacon
Peach Cobbler Chicken & Waffles
Regular or Red Velvet Chicken & Waffles
Creole Grillades with beef tenderloin in Savory Gravy
Spiced or Red Velvet Chicken & Waffles
Spinach, Bacon & Feta Quiche
Southwestern Frittata filled with spinach & Goat Cheese
Crab Cake Benedicts
Strawberry & Mint Cream French Toast

Catering Menu Options 

BUFFET OPTIONS 

Buffet Style: Lunch, and Dinner
$28.99 PP 1 meat, 1 side, 1 dessert, 1 drink
$34.99 PP 2 meat, 2 sides, 1 dessert, 1 drink
10 person minimum
Your choice of one meats, one sides (can sub salad
for a side) dessert, rolls, and iced tea/or infused
water. Price includes disposable plates, utensils,
napkins, cups, and iced tea or infused water. 

 

*We do not provide the hot chafers unless noted. Rental
for Stainless Steel Chafers are $15 per Chafer,
Aluminum $10 per Chafer/Sterno Setup.


Meats
 

  • • Baked Ham with Praline and Jack Daniel Glaze

  • • Santa Ana 3 Day Marinated Pork

  • • Barbecue Chicken Quarters

  • • Bourbon Chicken 

  • Grilled Tilapia

  • • Pork Tenderloin Medallions

  • • Garlic & Herbed Chicken

  • • Chicken Cordon Bleu

  • • Parmesan Chicken

  • • Jerk Chicken

  • • Spinach and Feta Meatloaf 

  • • Orange Glazed Chicken

  • • Savory 3 Meat Stuffed Macaroni ( with chicken,

  • bacon and sausage)

 

 

Premium Meats *** custom price additonal ***

  • Stuffed Lobster

  • Seafood Stuffed Salmon

  • Cajun Fried Turkey* ($2.00 extra per person)  

  • Smoked Beef Brisket  

  • Savory 3 Meat Stuffed Macaroni ( with chicken,

  • bacon and sausage)  

  • Seafood Mac * 

  • Barbecue Ribs* 

  • Braised Short Ribs  

 

 
Side Dishes

  • • Cole slaw

  • • Southern Potato Salad

  • • Green Bean Saute

  • • Green Bean Casserole

  • • Green Beans & Asparagus Sauté

  • • Cajun Boiled Corn and Potatoes

  • • Broccoli and Cheese Casserole

  • • Smoked Baked Beans n Beef

  • • Black Eye Peas

  • • Creamed Corn Casserole

  • • Parmesan Spinach

  • • Twice Baked 3 Cheese Macaroni

  • • Southern Garlic Mashed Potatoes

  • • Twice Baked Potato

  • • Red Beans with Rice

  • • Sweet Potato Casserole Topped with Pecan and Sugar

  • Glaze

  • • Collard Greens

  • Lemon Butter Kale Saute

  • • Parmesan Risotto


Salad + $1.00 pp unless substituted for a side
• Chef Garden Salad
• Caesar Salad
• Watermelon Salad (seasonal)


Dessert, choice of one
• New Orleans Style Bread Pudding with Whiskey Sauce
• Peach Cobbler
• Pear & Blueberry Cobbler
• Cookies (chocolate chip, sugar, peanut butter, NY
cheesecake cookies)
• Brownies
• Cake (Chocolate, Carrot, German Chocolate or Red Velvet)
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Cajun Fish Fry


(Fried on site)
$29.99 Per Person 10 person minimum
The following is included with the Cajun Fish Fry:
• Your choice of catfish or shrimp
• Hush Puppies
• Cole Slaw
• Potato Salad
• Iced Tea or Infused Water
Allergy Warning: Some items contain shellfish.
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Sirloin Steak Buffet


$59.95 Per Person 10 person minimum The
following is included with the Ribeye Steak
Dinner:
• Ribeye Steak
• Baked Potato/ Sweet Potato
• Broccoli and Cheese Casserole or Spinach Salad
• French Style Green Beans with French Fried Onions
• Rolls
• Iced Tea or Infused Water
• New Orleans Style Bread Pudding with Whiskey
Sauce or Peach Cobbler
Note: All steaks are cooked medium unless otherwise
noted

 


Office Lunch Special


$18.99 Per Person
All sandwiches come with Kaiser or French roll,
coleslaw, barbecue sauce, brownies, and iced tea
or infused water, and set up. Warming chafers are
$5 per chafer
Choose one of the following:
One Meat Choice or
• Cajun Smoked Pork Sandwich
• Beef Brisket Sandwich
• Turkey Sandwich
• Bottom Round Roast Beef Sandwich
• Rotisserie Pork Loin Sandwich


Ashonti’s Barbecue Special


$9.95 Per Person
(Minimum of 150 guests)
The Cajun Barbecue Special comes with buns or
rolls, plates, forks, and napkins delivered to site and
set up buffet style.
Meats, choice of one
• Hickory Smoked Pork
• Slow Smoked Brisket
• BBQ Hickory Sausage
• Barbecued Chicken Quarters
Side Dishes, choice of one
• Cole Slaw
• Southern Potato Salad
• Cajun Baked Beans


Dessert, choice of one
• New Bread Pudding with Whiskey Sauce
• Peach Cobbler
• Cookies
• Brownies
• Iced tea/or infused water


NOTE: ( The above ” Barbeque Special” comes with
buns or rolls, plates, forks, and napkins delivered to site
and set up buffet style.
Extra Meat $3.00 per person
Extra Sides $2.00 per person


Sandwich Trays


Traditional Sub Sandwich–smoked turkey, oven roasted ham,
smoked pork, turkey salad, chicken salad on white and wheat
breads cut into quarters with mayo and mustard on the side,
chips and pickles.
Tray for up to 10 people – $58.00 per tray
Tray for up to 15 people – $72.00 per tray
Tray for up to 20 people – $96.00 per tray

 

 

Charcuterie Tray


Deli cut slices of oven baked ham and smoked turkey breast
accompanied by cheddar and Swiss cheese, all arranged
around a cheese ball center piece, and fresh fruit. 

 

Includes an assortment of gourmet crackers, and condiments
Tray for 6 to 12 people $79.00

Tray for 12 to 18 people $99.00
Tray for 20 to 30 people $129.00


Fruit Tray–Fresh fruit arranged on a tray that would make a nice
center piece.
Tray for 10 to 15 people for snacking – $59.00 per tray
Tray for 16 to 24 people for snacking – $85.00 per tray
Tray for 30 to 35 people for snacking – $99.00 per tray


Veggie Tray– Garden fresh veggies served with homemade
ranch and Italian dipping sauce.
Tray for 10 to 15 people for snacking – $59.00 per tray
Tray for 16 to 24 people for snacking – $85.00 per tray
Tray for 30 to 35 people for snacking – $99.00 per tray


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Romantic Dinner for 2 

 

3  Course Dinner
Basis Dinner $400.00
3 Course Dinner cooked live by Chef
Ashonti
Comes with 1 bottles of wine or
champagne Homemade Chocolates
Parting Gift From Chef Ashonti

 


4 course Dinner $450.00
4 Course Dinner cooked live by Chef
Ashonti

 

5 course Dinner $500.00
4 Course Dinner cooked live by Chef
Ashonti  

Extra Services: 

** Massages $260
** Live Entertainment $150 



Heelz Kitchen Vacation Dinners 

** 5 Course Dinners $1000
5 Course Dinner cooked live by Chef
Ashonti Comes with hotel suite, Bottles of wine or
champagne Homemade Chocolates
Parting Gift From Chef Ashonti

 

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SIMPLY MADE STARTERS


3 Cheese Spinach & Artichoke Dip
Crab Wontons
Crawfish & Shrimp Mac Balls
Seared Cajun Scallops
Mozzarella Stuffed Meatballs
Philly Cheesesteak Eggrolls 

Cajun Butter Seafood Eggrolls


DELICIOUS SAVORY SOUPS
Broccoli chowder Soup
Chicken and tortellini Soup
Lobster Bisque
Tomato Basil Soup


FRESH CHOICE SALADS

Asparagus, Spinach & Fennel Salad
Belgian Endive Apple & Cucumber
Salad
Traditional Caesar Salad
Southwestern Chicken Salad
Panzella Salad

POULTRY & MEATS
Garlic & Herb Roasted Chicken, Mashed Potatoes, Jus
Chicken Marsala, Penne Pasta, Parmesan
Braised Veal Cheeks, Parmesan Polenta,
Sherry-Shallot Sauce
Slow-Cooked Beef Short Ribs, Roasted Cauliflower,
BBQ Jus
Pepper Crusted NY Strip, Crispy Potatoes
Nopalas Filet Mignon, Nopal, Creamy Risotto
McDuffey Filet & Grits, topped with Mac Cake
Roasted Quarter Chickens, Ginger Jalapeno BBQ
Cubano Chicken Breast, Green Beans Prosciutto


SEAFOOD LOVE
Sea Bass Prosciutto, Roasted Carrots, Squash & Parsnips,
Rosemary Butter
Seared Scallops, Snow Pea Shoots & Arugula, Curried
Lemon Yogurt Sauce
Crab Stuffed Salmon, Risotto, Asparagus, Remoulade
Sauce
Blackened Striped Sea Bass, Mango Mojo Sauce
Citrus Glazed Scallops, Avocado Salsa
Lobster Mac Dreamy, sauté spinach and grits
Sesame Scallops, Tangerine & Bok Choy Stir Fry
Lemon Splashed Shrimp Salad, Herbed Focaccia
Mango Shrimp Kebabs, Corn, Lime & Chipotle, Wild Rice
Pilaf and Pecans
Miso Glazed Halibut, Bok Choy


VEGETARIAN SPECIALTIES
Vegetarian Bolognese, Celery Salad & Raisin
Three Beans Vegetarian Chili, Whole Wheat Pita Chips
Lentil Quinoa Burger, Cilantro-Lime Romaine Salad
Eggplant Parmesan
Spaghetti Squash Mexicana, Tropical Mango Salsa
Vegetable Strudel, Tomato-Basil Sauce


DESSERT HEAVEN
Pineapple Upside-Down Cake
Chocolate Kahlua Crème Brulee
Banana Pudding
Flaming Chocolate Lava Cake
Orange Marmalade Bread Pudding