Seasoned beef, peppers, onions and Chef's signature sauce

Crawfish and shrimp with creamy three cheese macaroni and Cajun remoulade

Seasoned seafood filling with Cajun butter sauce

Creamy crab filling with sweet chili drizzle

Crispy fried green tomatoes topped with shrimp remoulade

Cajun shrimp served over creamy Southern grits

Pan seared scallops with seasonal accompaniment

Toasted bites topped with Chef's pimento cheese

Classic deviled eggs finished with rotating Chef inspired toppings

Seasonally inspired crostini with Chef selected toppings

Herb seasoned chicken with garlic pan flavors

Tender chicken finished with a rich bourbon glaze

Bold Caribbean inspired jerk seasoned chicken

Chicken with a savory parmesan crust

Chicken breast stuffed with spinach and feta

Pan seared chicken with mushroom Marsala sauce

Chicken in a creamy Tuscan style sauce with spinach

Chicken finished with a sweet savory honey garlic glaze

Slow braised beef short ribs

Chef's Southern style seasoned meatloaf

Slow smoked seasoned beef brisket

Beef tenderloin wrapped in pastry with classic Wellington preparation

Filet mignon seared with herbs and Chef's finishing sauce

Seared steak paired with seasoned shrimp

Salmon filled with Chef's seasoned seafood stuffing

Blackened salmon with bold Cajun inspired seasoning

Salmon finished with garlic herb butter

Seasoned shrimp with Cajun flavors

Seasoned shrimp served over creamy Southern grits

Chef selected seafood with pasta and signature sauce

Creamy baked macaroni with a three cheese blend

Three cheese macaroni elevated with seasoned seafood

Chicken with creamy Alfredo pasta

Chicken and shrimp with creamy Alfredo pasta

Pasta with creamy tomato sauce and spinach

Pasta tossed in garlic parmesan sauce

Plant forward vegetable Bolognese over pasta

Savory lentil filling topped with seasoned mashed potatoes

Bell peppers filled with a seasonal plant forward mixture

Breaded eggplant layered with tomato sauce and parmesan

Vegetable based Bolognese with pasta

A rotating plant forward entrée inspired by seasonal ingredients

Seasonal roasted vegetables served with whole grains and Chef's finishing elements

Crispy chicken, Belgian waffle, warm peach cobbler topping and maple drizzle

Crispy chicken paired with red velvet waffles

Cajun shrimp served over creamy Southern grits

Crab cake Benedict with classic brunch accompaniments

French toast with a caramelized brûléed finish

French toast with strawberry, mint and cream

Savory quiche with spinach and feta

Chef's Southwestern inspired baked egg dish

Curated breakfast favorites presented board style

Fresh seasonal fruit arranged for sharing

Curated multi course experiences with personalized menu development, on site preparation, plating, service and cleanup.

Signature catering customized for your gathering. Minimum catering investment applies.

Customized weekly meals prepared around your household, schedule, preferences and dietary needs.

Personalized food support, kitchen guidance, meal planning, education, coaching and chef prepared meals.

Curated boards for intimate gatherings and celebrations.

Custom grazing tables and displays. Minimum investment applies.