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Holiday Season Menu
Holiday Dinner Packages
Intimate Holiday Dinner
Serves 2–4. Includes 1 entrée, 4 sides, dinner rolls, and 1/2 gallon signature tea or lemonade.
$275
Signature Family Feast
Serves 8–10. Includes 1 entrée, 4 sides, dinner rolls, and 1 gallon signature tea or lemonade.
$475
Grand Holiday Feast
Serves 10–12. Includes 2 entrées, 5 sides, dinner rolls, and 1 gallon signature tea or lemonade.
$725
Entrées
Smoked Turkey
Choose Cajun Butter, Garlic & Herb, or Caribbean Jerk.
Honey Bourbon Glazed Ham
Holiday ham finished with a sweet and savory honey bourbon glaze.
Stuffed Cornish Hens
Cornish hens filled with savory dirty rice stuffing.
Premium Entrée Upgrades
Smoked Brisket Upgrade
Premium smoked brisket entrée upgrade.
$80
Garlic & Herb Lamb Chops Upgrade
Garlic and herb seasoned lamb chop entrée upgrade.
$160
Signature Sides
Southern Baked Mac & Cheese
Rich, creamy Southern style baked mac and cheese.
Brown Sugar Sweet Potato Casserole
Sweet potato casserole with warm holiday spices and brown sugar.
Parmesan Garlic Mashed Potatoes
Creamy mashed potatoes with parmesan and garlic.
Greens N’ Thangs
Savory slow cooked greens. No pork.
Not Ya Grandma’s Dressing
Chef in Heelz signature savory holiday dressing.
Green Beans & Garlic Butter Potatoes
Seasoned green beans and potatoes finished with garlic butter.
Cajun Corn Maque Choux
Louisiana inspired creamy Cajun corn.
Honey Butter Roasted Carrots
Roasted carrots glazed with honey butter.
Starters & Party Add Ons
Soul Food Egg Rolls – 10
Choose chicken, beef, or veggie.
$45
Soul Food Egg Rolls – 20
Choose chicken, beef, or veggie.
$80
Bourbon BBQ Meatballs – Half Pan
Tender meatballs finished in bourbon BBQ sauce.
$95
Bourbon BBQ Meatballs – Full Pan
Tender meatballs finished in bourbon BBQ sauce.
$175
Holiday Charcuterie Board – Small
Serves approximately 4–6.
$95
Holiday Charcuterie Board – Medium
Serves approximately 8–10.
$145
Holiday Charcuterie Board – Large
Serves approximately 12–15.
$200
Deviled Egg Platter – 24 Halves
Choose classic or Cajun.
$55
Deviled Egg Platter – 48 Halves
Choose classic or Cajun.
$80
À La Carte Sides
Holiday Side – Half Pan
Choose from available signature holiday sides.
$65
Holiday Side – Full Pan
Choose from available signature holiday sides.
$115
Southern Baked Mac & Cheese – Half Pan
Premium half pan.
$75
Southern Baked Mac & Cheese – Full Pan
Premium full pan.
$135
Not Ya Grandma’s Dressing – Half Pan
Premium half pan.
$70
Not Ya Grandma’s Dressing – Full Pan
Premium full pan.
$125
Plant Based Holiday
Plant Based Holiday Feast
Serves 4–6. Includes 1 plant based entrée, 3 sides, rolls, and 1/2 gallon signature beverage.
$300
Plant Based Entrées
Mushroom Wellington
Savory mushroom holiday centerpiece with herb gravy.
Jerk BBQ Oyster Mushroom Burnt Ends
Oyster mushrooms seasoned with jerk spices and BBQ glaze.
Braised Jackfruit & Mushroom Stew
Slow braised jackfruit and mushrooms in a savory sauce.
Lentil & Mushroom Holiday Loaf
Hearty lentil and mushroom loaf served with savory gravy.
Desserts
Southern Banana Pudding – Small
Classic creamy banana pudding.
$45
Southern Banana Pudding – Half Pan
Family size banana pudding.
$75
Peach Cobbler – Half Pan
Southern style peach cobbler.
$70
Sweet Potato Cheesecake – Whole
Whole holiday sweet potato cheesecake.
$75
Holiday Dessert Trio
Three smaller desserts for a variety of holiday sweets.
$95
Signature Drinks
Elderberry Citrus Tea – 1/2 Gallon
Signature elderberry citrus tea.
$18
Elderberry Citrus Tea – Gallon
Signature elderberry citrus tea.
$30
Lavender Lemonade – 1/2 Gallon
Floral lavender infused lemonade.
$18
Lavender Lemonade – Gallon
Floral lavender infused lemonade.
$30
Holiday Hibiscus Punch – 1/2 Gallon
Bright seasonal hibiscus punch.
$20
Holiday Hibiscus Punch – Gallon
Bright seasonal hibiscus punch.
$35